A warm cup of broth

Ingredients

• 250 ml Bò broth (or 150 ml for a lighter cup)
• 100 ml water, for the lighter cup

Method

1. Spoon the chilled broth into a small saucepan. For the lighter version, add the water now. Warm over low heat and stir as the gel melts.
2. Taste the hot broth. If you want to soften the flavour a little more, stir in a splash of hot water.
3. Pour into a cup. Taste before adding seasoning, since the broth already contains hand-harvested Algarve sea salt.