Pan sauce with Bò
While your steak rests, turn the browned juices in the pan into a sauce. Bò adds body as it reduces; a little marrow fat finishes it.
Good things to make with Bò
The broth has already had its long simmer. Use a spoonful for the juices left in the steak pan, or start with a full pot if you’re making kharcho.
A warm cup of broth
Warm a full cup of broth and taste it as the chilled gel melts. If you prefer it lighter, replace some of the broth with hot water.
Broth with ribbons of egg
A light soup for two, made with broth and beaten eggs. Pour the egg in slowly and it sets into soft ribbons in the hot liquid.
Broth with two eggs and fresh herbs
With eggs already cooked, you only need to warm the broth. Add the herbs just before sitting down so they keep their fresh aroma.
Kharcho with Bò
Beef, fresh tomatoes and rice in a broth seasoned with coriander and Bò's savoury blend. Cook the meat until tender before adding the rice.