Scoop · Heat · Sip · Sleep · Repeat
How to Enjoy Bò
Your broth, your way. From a simple morning sip to a rich cacao latte, here are our favourite ways to use Bò.
The daily ritual
Sip Straight
Heat gently and sip from a mug. Season with black pepper or a squeeze of lemon if you like. Best first thing in the morning on an empty stomach, or as an evening wind-down before bed.
Elevate every dish
Cook With It
Use Bò as a base for soups, stews, risottos, and gravies. Replace water with broth in any savoury dish for deeper flavour and added nutrition. One to two glass jars easily power a 3–4 litre pot.
Savoury-sweet comfort
Cacao Broth Latte
Warm your broth gently, then whisk in a teaspoon of raw cacao powder and a pinch of hand-harvested Algarve sea salt. The collagen in the broth creates a naturally creamy texture without dairy. Rich, warming, and deeply satisfying.
10 minutes, deeply satisfying
Bone Broth Ramen
Heat a jar of Bò as your ramen base. Add noodles, a soft-boiled egg, sliced spring onion, and chilli flakes. A simple bowl that is ready in 10 minutes with the depth of a broth that simmered for 24 hours.
Storage Guide
Keep refrigerated at 2–5°C and consume within 5 days of delivery. Your broth will gel when chilled — this is a sign of quality and rich collagen content. To freeze, transfer to a freezer-safe container and store for up to 3 months. Thaw in the fridge overnight or in warm water.
Ready to Try Bò?
Slow-simmered. Whole real food. Delivered to your door.