Cacao with bone broth
Bone broth in cacao?! No way it should taste THIS good.
A rich drink made with organic cacao, Bò bone broth and water. I was sceptical too, until I tasted it.
The customer who started it
One of our customers drinks Bò bone broth every morning and loves organic cacao. They suggested putting the two together. I’d never have thought to try it on my own.
I liked each one perfectly well on its own and wasn’t sure what to expect from the first sip. The flavour of cacao came through first, with a depth I didn’t expect from a drink made with water.
The broth gives the cacao its body and savoury finish. I add water until the cup has the balance I want, so you can sip it hot without losing the taste of the cacao.
The broth behind your cacao
I make this with the same beef marrow bone broth I simmer for at least 24 hours. Try the broth on its own if you’re curious about the flavour beneath the cacao.
Beef marrow bone brothThe ritual
Gently warm, stir and pour. Drink it slowly, perhaps on a morning when you want something more substantial than plain tea or coffee. It is cacao first, with an unusual backstory and the character of our broth underneath.
